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V igore meets Fabio - S iena T av ern restaurant

Siena Tavern, 5 1 W Kinzie St., Chicago, IL 312.595.13 22 • sienatavern.com

ngredients used are alive r. The recipes are ld passed down through i family for over 12 s from grandmother er. After a long inte lieve Fabio has brou om his mother’s kit the Best Red Sauce Best Cannoli, Best nd Best Kale salad elicious and our wa s) was well inform menu and responsiv rn blends the medit le of cooking with a American - Chicago twist.

igore magazine

n on a trip to

y when Top Chef: Season orite, Fabio Viviani, o his native country s Stoioff and David the partners of Ch pitality company, Group.

Siena Tavern will the sophistication and charisma of Viviani’s cuisine energy of a bustling bar, to th enter of Chicago’s ng scene in River

old world comfort and y, the décor at Siena Tavern will reflect a hybrid of a rustic market, a fine din restaurant and a modern industria tavern.

bellwether ricotto, shaved bail

Tusc - ove toma rosem crou caesa

meets Fabio Viviani, Executive Chef

w.sienatavern.com

h to hand a, ge

di parma, truffle honey

white chocolate, espresso meringue

donut, with 3 fillings, whisky-caramel, chocolate hazelnut, raspberry chianti

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